Our Products
Handcrafted from surplus and imperfect produce — every jar captures the peak flavor of the Pajaro Valley harvest.
From the Farm to the Jar
We work directly with local farms to rescue produce that would otherwise go to waste. Our kitchen transforms that abundance into shelf-stable, certified products that preserve peak flavor and honor the land they came from. We work with: apples, apricots, blackberries, blueberries, edible herbs and flowers, elderberries, figs, grapefruit, lemons, limes, loganberries, mulberries, nectarines, olallieberries, oranges, peaches, pears, peppers, plums, quince, raspberries, strawberries, tangerines, and tomatoes.
We utilize certified organic and conventional non-GMO cane sugar, and only the cleanest water. We include no artificial preservatives and use locally sourced products whenever possible.
What We Make
We are only as limited as our imagination and the FDA.
Spreads & Butters
Apple Butter
Slow-cooked from surplus orchard apples — warmly spiced, deeply caramelized, and silky smooth.
Pear Butter
Velvety and lightly sweet, made from surplus Pajaro Valley pears at peak ripeness.
Quince Butter
A rare, fragrant spread — slow-cooked quince with a rosy hue and floral depth.
Fig Butter
Rich and jammy, made from surplus figs with a honeyed, earthy sweetness.
Stone Fruit Butters
Silky spreads made from peak-season apricots, nectarines, peaches, and plums — flavors rotate with the harvest.
Jam
Whole-fruit jams from blackberries, blueberries, elderberries, loganberries, mulberries, olallieberries, raspberries, and strawberries — whatever the season brings.
Jelly
Crystal-clear, intensely flavored jellies pressed from local fruits — from citrus to stone fruit to berry.
Marmalades
Bright marmalades made from grapefruit, lemons, limes, oranges, and tangerines — a perfect balance of sweet and bitter.
Sauces & Condiments
Hot Sauces
Bold, fermented hot sauces made from surplus peppers and chiles — heat with real flavor behind it.
Chili Crisp
Slow-fried chiles, aromatics, and herbs in oil — a crunchy, savory condiment for everything.
Ketchup
House-made ketchup from surplus tomatoes — richer, tangier, and more complex than anything from a bottle.
Tomato Sauces
Rich, slow-simmered sauces from imperfect but flavor-packed tomatoes, seasoned with fresh herbs.
Roasted Tomatoes
Oven-roasted and packed in oil — a pantry staple with deep umami flavor and a long finish.
BBQ Sauce
Smoky, slow-cooked BBQ sauce made from farm-fresh tomatoes and peppers — available with or without fruit.
Drinks & Mixers
Shrubs
Drinking vinegars made from surplus berries, stone fruits, and citrus — tart, complex, and endlessly mixable in cocktails or mocktails.
Syrups
Handcrafted simple syrups infused with seasonal fruits, edible flowers, and herbs from local farms.
Margarita Mix
Fresh-pressed limes, lemons, and oranges — no artificial flavors or preservatives, ready for the perfect pour.
Bloody Mary Mix
A bold, savory mix crafted from surplus tomatoes and peppers with garden herbs — brunch-ready straight from the jar.
Chelada Mix
A tangy, spiced tomato-citrus mix made for beer — the perfect base for a classic Michelada.
Pantry & Specialty
Culinary Salts
Big Sur Sea Salt infused with dehydrated fruits, edible flowers, and herbs — finishing salts that bring the farm directly to the table.
Culinary Sugars
Artisan sugars infused with dried berries, citrus zest, and botanicals — perfect for baking, cocktails, and garnishing.
Dehydrated Fruit & Vegetable Powders
Intensely flavored powders from surplus strawberries, tomatoes, peppers, stone fruits, and more — a versatile ingredient for chefs and home cooks.
Custom Granolas
Artisan granolas made with local grains, dried surplus fruit, honey, and edible flowers.
Candied Whiskey Cherries
Slow-candied surplus cherries steeped in whiskey — a cocktail essential and a celebration of stone fruit season.
Salt Body Scrubs
Big Sur Sea Salt blended with dried herbs and edible flowers from local farms, nourishing coconut oil, and almond oil — a luxurious way to bring the garden to your self-care ritual.
Sugar Body Scrubs
Gentle sugar scrubs blended with dried flowers, herbs, and nourishing coconut and almond oil — farm-grown botanicals for your skin.
Custom Co-Packing
Have a product idea or surplus produce you need processed? Our certified kitchen is available for custom co-packing partnerships. We handle everything from recipe development to labeling, with a certificate of authentication on every case.
Get in Touch