Our partners
FARMS, WINERIES, AND COLLECTIVES WE WORK WITH
ALBA Organics
ALBA is an organization that helps cultivate the local farm community by training farmers and developing organic agriculture. We worked with them to produce delicious products that feature the full flavor of Salinas Valley fruit.
Bonny Doon Vineyard
We developed a Péche de Vigne (vineyard peach) jam from the peaches grown at Bonny Doon’s Popelouchum Vineyard & Farm in San Juan Bautista. This particular fruit produces a uniquely sweet flavor and deep red color that perfectly ties it to the terroir of San Juan Bautista wine country.
Coastal Moon Farm
We had the opportunity to work with Coastal Moon’s blueberries, which were naturally sweet and perfect for jam
Condor's Hope Winery
We produced a delicious Zinfandel jelly made from this Sierra Madre Mountain wine producer in Santa Barbara. Farmers Steve Gliessman and Roberta Jaffe grow their 5-acre vineyard using traditional dry-farm practices while producing full;-bodied wines, protecting the environment and conserving water.
Corralitos Brewing Company
Luke Taylor has headed up the brewing program in the heart of the Pajaro valley making smooth, sexy beers with the drinker in mind. We made a bomb Acid Cabin sour jelly to pair perfectly with local meats and the foods that hail from this rich vital region.
Everett Family Farm
When the rains came late one year, Everett Family Farm had a huge crop of strawberries that needed immediate processing before they turned. We took these full-flavored beauties and turned them into shrubs and vinegars, with a variation that included a tarragon infusion. Nestled in the heart of Soquel alongside the Corralitos creek, this family farm grow fruits, vegetables and herbs, and raise chickens along with other livestock.
