STORIES, COVERAGE & COMMUNITY
Stories from the field, the kitchen, and the community.
September 7, 2022
Lookout Santa Cruz profiles Tabitha and Terroir in a Jar — the one-stop shop turning excess farm produce into shelf-stable jams, vinegars, shrubs, and preserves for small farms across Santa Cruz County.
Read ArticleFebruary 2, 2021
Good Times sits down with Tabitha to discuss her Good Food Award-winning Smokin' Padron Jam, the origins of Terroir in a Jar, and her mission to keep food waste out of landfills and in the mouths of the community.
Read ArticleFebruary 5, 2019
Edible Monterey Bay covers the launch of Terroir in a Jar — Tabitha's co-packing social enterprise turning would-be farm waste into shelf-stable jams, vinegars, and shrubs that help small farmers earn up to 600% more on surplus produce.
Read ArticleFind us at farmers markets, food festivals, and farm dinners across the Central Coast.
Terroir in a Jar joined farmers, chefs, and food advocates at Live Earth for a day of tastings, demos, and community connection.
An intimate look inside the jam lab — where imperfect produce becomes something extraordinary.
The Terroir in a Jar team gathered with farm partners for a harvest celebration and community meal.
A farm-to-table grazing event celebrating the season's harvest with local producers, artisan makers, and the community.
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EQUITY
Our three guiding principles — caring for the land, honoring every harvest, and building a fair food system for all.
